Kuroiler Chicken Farming Pdf 23
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Species, size, age and breeding status are the three main criteria affecting the level of utilisation of feed in chickens. The larger the group or flock, the more the feed required per unit of body weight.
Maintaining good health and reducing stress is an important factor in the production of table eggs and poultry meat. The health of the birds and quality of the eggs and meat can be reduced by overcrowding, poor lighting, bad environmental conditions, poor feed and water, disease, and transportation. This is more important in developing countries where chickens and people live in close proximity in multi-storied buildings.
Adaptation to the new environment is a gradual process and takes time. It also requires the right genetic make-up to accommodate the new environment. Diseases may be a major limitation in conventional indoor rearing systems, and the poor condition of the birds is a common problem in developing countries [1]. Disease resistance is a dynamic process. The chickens must be selected for improved resistance to that disease, and can be selected for by routine monitoring of flock health and immunity.
The number and size of birds in a flock can be increased by breeding. The breeder strain may be a dual purpose breed, with eggs or meat production, or be the most productive layers used in home flocks. The breeder flock should be kept separate from the other birds in the house. Chickens used for breeding are known to be vigorous and hardy, and their immunological competence is enhanced with regular exposure to disease pathogens. They have also been shown to be relatively resistant to the scours of coccidial infections and haemorrhagic septicaemia [1]. If the breeder flock is the first flock kept in the house, it should be moved out of the house after two weeks, as the remaining flock will be exposed to the diseases of the breeder flock.
To harvest these benefits, an understanding of the production and economic values of chickens is essential. This requires knowledge of the genetics of performance traits, knowledge of management practices, and knowledge of the physiology of the chicken. Scientific research is needed to improve the health and welfare of chickens, and agricultural and consumer research is needed to improve the productivity and profitability of the chicken industry.
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